46 chicken enchiladas with velveeta cheese Recipes

ground beef, onion, chopped, salt, garlic clove, minced, shredded cheddar cheese, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed, evaporated milk, chopped green chilies, drained, diced pimientos, drained, corn tortillas (6 inches), canola oil

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

ground beef, onion (chopped ), cream of chicken soup, cream of mushroom soup, evaporated milk, enchilada sauce, green chili peppers, velveeta cheese (cubed ), corn tortilla

hamburger, taco seasoning, butter , plus, butter or 1/4 cup margarine, divided, an onion, chopped, water, chicken bouillon, potatoes, peeled and cubed into bite-size pieces, flour, velveeta cheese, cubed, green enchilada sauce, rotel, milk, fresh cilantro, chopped