2161 chicken dressing cheese dressing Recipes

chicken breast, cooked per recipe , net from 5 chicken breast halves, skinless, boneless, balsamic vinaigrette dressing, tomato, sliced, generous-sized) slices (fresh ) mozzarella cheese, fresh basil leaves , weight guessed, balsamic vinegar, salt and pepper to taste

farfalle pasta, uncooked (bow-tie), fresh broccoli florets, cooked chicken (cut into strips), grape tomatoes, halved, zesty light italian dressing, sharp light cheddar cheese (shredded or crumbled ), monterey jack cheese (shredded or crumbled ), parmesan cheese (grated )

original ranch dressing, cream cheese, softened, tomato paste, cooked chicken, chopped, ready-to-eat pizza crusts, roasted red pepper, strips rinsed and drained, sliced ripe olives, drained, green onion, chopped, shredded mozzarella cheese (4 oz)

chicken breasts, frozen, butter, italian dressing (powder , 1 package), cream cheese, cream chicken soup, cracker (optional), vegetables (optional)

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

hot sauce, light cream cheese, light ranch dressing, boneless skinless chicken breast, reduced fat cheddar cheese

cream cheese, softened, pepper sauce, such as franks red hot, ranch salad dressing, diced cooked chicken, shredded cheddar cheese

boneless skinless chicken breasts, reduced-calorie margarine, dried italian salad dressing mix, fat free chicken broth, fat-free condensed mushroom soup, fat-free cream cheese with chives, angel hair pasta

refrigerated pizza crust, kraft mayo with olive oil reduced fat mayonnaise, kraft ranch dressing, divided, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, chopped cooked chicken, oscar mayer bacon, cooked, crumbled, shredded lettuce, tomato, finely chopped

chicken breasts, diced tomatoes, kraft italian dressing, mozzarella cheese, parmesan cheese, basil

seasoned or dry bread crumbs, grated parmesan cheese, spaghetti sauce mix, garlic powder, boneless skinless chicken breast halves (4 oz each), italian salad dressing, meatless spaghetti sauce, shredded part-skim mozzarella cheese

cream cheese, softened, ranch dressing mix, chunk chicken, drained, chopped pecans

chicken (chopped ), butter, italian salad dressing mix (1 envelope), cream cheese, cream of chicken soup

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

canned chicken, celery stalks, chopped green onions, corn chips, cream cheese, softened, chopped onion, garlic, grated cheddar cheese, hot sauce, peppercorn ranch dressing

cooked diced chicken, diced tomatoes and green chilies, tortillas, guacamole, chopped lettuce, refried beans, carton sour cream, ranch dressing mix, sliced green onions, shredded cheese, sliced black olives, when i don tsp have leftover chicken , i start with boneless, skinless breast tenderloins, chop into bite size pieces; saute in the skillet with cumin, seasoned salt, garlic pepper, and a little chili powder