7 chicken cordon french Recipes

  • Chicken Cordon Bleu Soup
    boneless skinless chicken breasts, in small cubes and
    15 More
    boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil
    45 min, 16 ingredients
  • Chicken Cordon Bleu Soup
    boneless skinless chicken breasts, in small cubes and
    15 More
    boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil
    16 ingredients
  • Chicken Cordon Bleu Sandwich
    vegetable oil (for frying ) and
    4 More
    vegetable oil (for frying ), frozen breaded chicken fillet, pattie thawed, brown sugar honey-roasted ham (thin slices), swiss cheese, french bread , roll split
    20 min, 5 ingredients
  • Crock Pot Chicken Cordon-Bleu
    skinless chicken breasts, pounded thin, smoked ham and
    4 More
    skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip
    4 hour 20 min, 6 ingredients
  • Spun Off Chicken Cordon Bleu Spun Off Chicken Cordon Bleu
    bread crumbs, chicken breasts, egg, french dijon mustard and
    3 More
    bread crumbs, chicken breasts, egg, french dijon mustard, shredded cheddar cheese, sliced deli ham cut into strips, olive oil
    30 min, 7 ingredients




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