20 chicken colorado Recipes

chicken broth , bouillon works fine, bacon, diced, head garlic, minced, yellow onion, chopped, big tomato, chopped, jalapenos , add (to taste) or 3 fresh , minced add (to taste), pork shoulder, cut into big chunks, green chilies, cilantro, minced, cumin powder, garlic powder, salt , to taste, water, flour

ground beef, onion, chopped, tomatoes, chopped, salt, pepper, chili powder, ground cumin, refried beans, flour tortillas, sour cream, shredded colby cheese, shredded monterey jack cheese, red bell peppers, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, diced green chilies, drained, tomatoes, chopped, shredded cooked chicken meat, butter, melted, picante sauce

olive oil, onion, chopped (1/2 medium onion), chicken sausage, cooked and thinly sliced (aidell s makes habenero and green chile, which is good), brown rice (boil-in-bag, such as uncle ben s) or 7 oz white rice (just increase cooking time to regular rice cooking time), salt, smoked paprika, black pepper, chicken broth (1 1/2 cups), diced tomatoes, undrained, garlic, minced, edamame, frozen. shelled, saffron thread (a pinch), frozen shrimp, thawed (i use shelled, deveined, and tail-off , can be cooked or raw)

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

chicken breasts, flour, salt, butter, olive oil, onions, sliced, green pepper, sliced, garlic cloves, minced, italian plum tomatoes, drained and chopped (reserve juice), chicken bouillon cubes, chopped fresh parsley, salt, pepper, oregano, marjoram, thyme, white wine, sliced ripe olives, parmesan cheese

chicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry

olive oil, smoked bacon, diced, pork loin, cut into 1 in cubes, yellow onion, chopped, garlic cloves, minced, anaheim chilies, chopped, chicken broth, water, chopped tomatoes, undrained, chilies, chopped, unsalted butter, ancho chili, chopped, jalapenos, chopped, banana pepper, chopped, vegetable broth, all-purpose flour, salt and pepper, to taste, monterey jack cheese, shredded

simply potatoes , potatoes with diced onion, sharp cheddar cheese, sharp white cheddar cheese, butter, cubed, butter, melted for topping, sour cream, bacon , cooked until crispy, alfredo sauce, chicken broth, half-and-half cream, white corn, lightly crushed corn flakes, salt, paprika

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate

dried new mexico chiles, fat-free , less-sodium chicken broth, garlic cloves, peeled, salt

beef tri-tip roast, cubed, shortening, onion powder, garlic powder , plus 1/2 tbsp and 1 1/4 tsp, new mexico chili powder, plus 4 more tbsp, california chili powder, plus 3 more tablespoons, chili powder, plus 1 tbsp (recommended : gebhardt s), tomato sauce, beef broth, chicken broth, new mexico hot chili powder, ground cumin, plus 3 more tablespoons, seasoning salt, hot pepper sauce, salt

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening

poblano chilies, anaheim chilies, jalapeno chilies, onions diced, garlic minced, chopped cilantro leaves chopped, bacon diced, pork shoulder trimmed of fat and cut into 1 inch cubes, generous tbsp cumin, chili powder, dried oregano, low sodium chicken broth, diced tomatoes, corn tortillas, juice of 1 lime, salt and pepper to taste

white onions, quartered, tomatillos, peeled and washed, tomatoes, quartered, garlic, peeled, ancho chiles, stemmed, seeded , and de-veined, gaujillo chiles, stemmed, seeded , and de-veined, chicken stock, ground cumin, ground coriander, ground mustard seed, extra-virgin olive oil, salt and pepper, flank steak or brisket, water, tortillas, shredded monterey jack

dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro

colorado dried red chilies, chicken broth, garlic cloves, minced, dried mexican oregano, ground cumin, salt

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste