13 chicken cheese dip pot Recipes

  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Crock Pot Buffalo Chicken Dip
    canned chicken, drained, cream cheese and
    4 More
    canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping
    35 min, 6 ingredients
  • Crock Pot Chicken Dip
    monterey jack pepper cheese, cream of chicken soup and
    7 More
    monterey jack pepper cheese, cream of chicken soup, carton sour cream, cream cheese, velveeta cheese, onion, chopped fine, garlic salt, chicken breasts, drained, bagels or crackers or tortilla chips
    3 hour 15 min, 9 ingredients
  • Crock Pot Buffalo Chicken Dip
    chunk canned chicken, drained, buffalo wing sauce and
    5 More
    chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers
    40 min, 7 ingredients
  • Crock Pot Chicken Cordon-Bleu
    skinless chicken breasts, pounded thin, smoked ham and
    4 More
    skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip
    4 hour 20 min, 6 ingredients
  • Crock Pot Hot Cheesy Chicken Dip
    velveeta cheese, cut in cubes, chopped cooked chicken and
    3 More
    velveeta cheese, cut in cubes, chopped cooked chicken, diced tomatoes and green chilies, drained, ground cumin (optional), chopped green onion
    2 hour 15 min, 5 ingredients
  • Crock Pot Buffalo Chicken Wing Dip Crock Pot Buffalo Chicken Wing Dip
    cream cheese, boneless chicken breasts, cooked and diced and
    6 More
    cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)
    2 hour 15 min, 8 ingredients
  • Crock Pot Mexican Chicken Dip Crock Pot Mexican Chicken Dip
    boneless chicken breasts, cream of chicken soup and
    4 More
    boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, mayonnaise
    3 hour 45 min, 6 ingredients
  • Pork and Poblano Green Chili Pot (Rachael Ray) Pork and Poblano Green Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    15 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    50 min, 18 ingredients
  • Pierogies Pot Stickers With Orange-Soy Dipping Sauce Pierogies Pot Stickers With Orange-Soy Dipping Sauce
    green onions, divided (scallions) and
    13 More
    green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic
    25 min, 14 ingredients




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