4 chicken calvados crock Recipes

broiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream

golden delicious apples, peeled, cored and sliced, boneless skinless chicken breasts, salt, fresh ground white pepper, ground nutmeg, french apple brandy (calvados), havarti cheese, sliced, chopped parsley

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper