9 chicken cacciatore crock pot chicken thighs Recipes

bone-in skinless chicken thighs, bone-in skinless chicken legs, olive oil, dry red wine, italian-style tomato sauce, tomato paste, dried oregano, dried basil, bay leaf, garlic, minced, fresh mushrooms, stems removed, chopped onion, pimento stuffed olive, sliced, sliced celery, chopped green pepper, water, all-purpose flour, freshly grated parmesan cheese (optional)

skinless chicken thighs, thawed, italian-style stewed tomatoes, green pepper, chopped, onion, chopped, zucchini, chopped, garlic cloves, minced (optional)

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

boneless skinless chicken thighs, diced peeled tomatoes, tomato paste, tomato sauce, mushrooms, stems & pieces, sliced olives, bay leaf, salt, pepper, dried onion flakes, dried parsley, garlic clove, minced, thyme, sugar

boneless skinless chicken thighs , cut into 1-inch pieces, tomatoes, crushed, mushroom, sliced, green pepper, sliced, onion, chopped, garlic clove, minced, red wine, tomato paste, dried oregano, salt, pepper

skinless chicken breast, skinless chicken thigh, onion, thinly sliced, eggplant, cubed, zucchini, cubed, tomato paste, sliced mushrooms, green bell pepper, finely chopped, garlic cloves, minced, oregano, dried basil, celery powder (i used celery seeds that i rubbed between my fingers), salt, dry white wine, olive oil, crushed red pepper flakes (i used a pinch) (optional)

no-sodium-added diced tomatoes, shiitake mushrooms, stemmed and sliced 1/2 thick (3 cups), carrots , halved lengthwise, sliced 1/4 thick (1 cup) add to shopping list, dry white wine, chopped thyme (or 1/2 tsp dried thyme), garlic, minced, dried basil, fennel seeds, red pepper flakes, boneless, skinless chicken breast (4 whole breasts or the equivalent in thighs or legs), squash (yellow or zucchini), sliced into 3/4 -thick rounds, basil leaves (optional)