290 chicken broccoli cheese sauce Recipes

fresh broccoli, chopped, butter, cooked rice , packed cups, onion, chopped, celery, diced, mushroom, chopped, flour, cheddar cheese, grated, cream, milk, chicken broth, dried basil, dried thyme, dried parsley, tabasco sauce, seasoned bread crumbs, salt and pepper

butter, onion, chopped, frozen chopped broccoli, milk, condensed cream of chicken soup (regular or 98% fat free), pasteurized process cheese sauce (like cheez whiz), cooked regular long-grain white rice

boneless skinless chicken breasts, pasta sauce, zucchini, sliced (or 2 cups broccoli florets), parmesan cheese, grated, mozzarella cheese, shredded

butter, all-purpose flour, chicken broth, worcestershire sauce, cheddar cheese, grated, sour cream, broccoli, cooked & drained, chicken, cooked & chopped, crepes

refrigerated spinach or cheese tortellini, fresh broccoli florets, fresh baby carrots, olive oil, divided, sliced fresh mushrooms, onion, cut into wedges, minced garlic, boneless skinless chicken breasts , cut into strips, alfredo sauce, dried basil, dried oregano

ragu double cheese sauce, ragu classic alfredo sauce, onion, chopped, stalks celery, chopped, steamed broccoli, chopped, cooked chicken breasts, cubed, beer, milk, garlic cloves, minced, butter, flour, salt, pepper

alfredo sauce, half & half light cream, minced fresh garlic cloves, olive oil, cooked chicken breast, shredded parmesan cheese, cooked penne, fresh broccoli florets or 16 oz fresh spinach, salt, fresh coarse ground black pepper

butter, onion, chopped, all-purpose flour, chicken stock, frozen chopped broccoli or 3 cups fresh broccoli, pepper, milk, grated cheddar cheese, tabasco sauce, chopped fresh dill or 2 tbsp fresh parsley or 2 tbsp chives, red pepper, chopped (optional)

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

chicken broth, frozen chopped broccoli, thawed, chopped onion, ground beef, milk, all-purpose flour, shredded sharp cheddar cheese, chopped fresh oregano or 1/2 tsp dried oregano leaves, salt and black pepper, hot pepper sauce

frozen chopped broccoli, thawed, butter, cube chicken boullion, chopped onion, flour, half and half, shredded cheddar, water, worcestershire sauce

boiled spaghetti, boneless skinless chicken breasts, halved, seasoned flour, butter, white grape juice, unsweetened, avocado, peeled,stoned and chopped, lemon juice, chicken stock, broccoli floret, lightly steamed, butter, plain flour, salt and pepper, cream, milk, grated cheese slice, ground allspice, celery, finely chopped

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

powdered coffee creamer, powdered cheese sauce mix, dried parsley flakes, chicken bouillon granule, dried onion flakes, instant potato flakes (approximate amount), diced cooked ham, cooked chopped broccoli, crouton, shredded cheese

boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish

boneless skinless chicken breast halves, frozen broccoli florets, thawed, red sweet bell pepper , julienned, cheese sauce (parmesan cheese and mozzarella cheese creation sauce), sherry wine

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

frozen broccoli in cheese sauce, broccoli au gratin rice mix, cubed cooked chicken, cubed process cheese (velveeta)