169 chicken breasts cream sauce egg Recipes

sesame oil, dried chili pepper flakes, ground coriander, garlic clove, crushed, brown sugar, fish sauce, chicken stock, coconut cream, chicken breasts, skinless, boneless, egg noodles, cooked, basil leaves , roughly torn

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

boneless, skinless chicken breasts, sliced into strips, egg, sour cream, panko crumbs or finely crushed garlic croutons, flour, garlic salt, pepper to taste, if you re going for the hot sauce, add some pepper flakes or cayenne pepper to the seasoning, if you want an extra kick), peanut oil (or other oil of choice, but i like for its heat tolerance), butter

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

fettuccine (1/2 egg & 1/2 spinach), broccoli florets, bell pepper, cut in 3/4-inch squares, onion, chopped (1/2 cup), oil, boneless chicken breast , cut into small strips, cream of mushroom soup, water, basil, crushed, shredded cheddar cheese

water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley

boneless skinless chicken breasts, oil, onion, minced, celery, finely chopped, carrot, finely chopped, parsley, minced, salt, oregano, basil, nutmeg, white pepper, ricotta cheese, egg yolks, parmesan cheese, freshly ground, chicken broth, butter, melted, flour, chicken broth, salt and pepper, grated cheddar cheese, spaghetti sauce with meat, half-and-half cream, hollandaise sauce mix, monterey jack cheese, grated, cannelloni tubes or 20 you can use crepes

cream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)

cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading

boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, vegetable oil, cream of asparagus soup, milk, water, grated parmesan cheese

chicken breasts, boneless, skinless, corn flaked cereal, crushed to 2 cups, flour, dried oregano, ground cumin, black pepper, eggs, olive oil, heavy cream, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

egg noodles, uncooked (whole wheat, if available), fat cottage cheese, small curd, low-fat sour cream (cabot light preferred), parmesan cheese, grated (kraft reduced fat, if available), salt (optional), tabasco sauce, green olives, sliced, cooked chicken breasts or 3 cups cooked turkey breast, diced

chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish