3975 chicken breast oil lemon Recipes
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boneless skinless chicken breast halves, cut into 1- to 1... and8 Moreboneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 lb, 6 oz), wondra flour, salt, fresh ground black pepper, olive oil, chopped garlic, chopped fresh parsley, unsalted butter, lemon, quartered15 min, 9 ingredients
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frozen or refrigerated breaded chicken breasts (from two ... and6 Morefrozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), grape tomatoes, halved, pitted kalamata olives, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, kosher salt and black pepper10 min, 7 ingredients
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oil, salt and black pepper, to taste and8 Moreoil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)20 min, 10 ingredients
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Chicken Breasts in Garlic-Mint Marinade
boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice25 min, 8 ingredients -
Chicken Paillards With Lemon Caper Sauce
boneless skinless, chicken breast halves and9 Moreboneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )35 min, 10 ingredients -
Chicken Francese with Lemon and Pecorino
boneless, skinless chicken breast and9 Moreboneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter35 min, 10 ingredients -
Chicken Breasts With Ginger-orange Sauce
boneless, skinless chicken breasts, lemon juice, olive oil and7 Moreboneless, skinless chicken breasts, lemon juice, olive oil, sauce, freshly grated ginger root, minched garlic, soy sauce, orange juice, water, white vinegar10 ingredients -
Chicken Breast With Carrot And Cumin Broth
carrots, peeled and cut into thin slices and8 Morecarrots, peeled and cut into thin slices, extra virgin olive oil, white onion, chopped, garlic, crushed, fresh lemon juice, water, cumin seed, fresh parsley, chopped, boneless chicken breast halves, about34 min, 9 ingredients -
Chicken Breasts With Anchovy-Basil Pan Sauce
boneless skin-on chicken breast halves and9 Moreboneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter30 min, 10 ingredients -
Chicken Breasts with Pistachio-Cilantro Pesto
raw unsalted pistachios, fresh cilantro leaves and6 Moreraw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached50 min, 8 ingredients -
Chicken Breasts with Pistachio-Cilantro Pesto
unsalted raw pistachios, fresh cilantro leaves and6 Moreunsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached50 min, 8 ingredients -
Chicken Breasts Stuffed With Curried Couscous
couscous, extra virgin olive oil, very hot water and9 Morecouscous, extra virgin olive oil, very hot water, unsalted butter, minced onion, madras-style curry powder, fresh lemon juice, kosher salt, tabasco sauce, toasted pine nuts, dried currant, whole chicken breasts, with skin and bone (1-1/2 to 1-3/4 lb each)1 hour , 12 ingredients -
Grilled Chicken Breasts With Heirloom Tomatoes
chicken breasts (about 1/2 lb each) and7 Morechicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper1 hour 5 min, 8 ingredients -
Chicken Breast Stuffed With Apple and Goat Cheese
boneless skinless chicken breast halves, salt and10 Moreboneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil1 hour 10 min, 12 ingredients
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