943 chicken black noodles Recipes

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

chicken broth, carrots, chopped, stalks celery, chopped, minced garlic, bay leaf, frozen noodles (i use reames from the freezer section if i don tsp make my own), onion powder, thyme, black pepper (use less if you want), all purpose seasoning, seasoning salt (aka season all), fresh parsley, chopped, whole chicken breasts, bone and skin removed, cooked and chopped

chicken broth, ground black pepper, carrot, sliced, celery, sliced, wide egg noodles, shredded cooked chicken

chicken, quartered , excess fat and skin removed, chicken stock, yellow onion, quartered, carrots , scrubbed and cut into 4 chunks, celery , stalks including a few tops, cut up, garlic cloves, halved, fresh parsley, fresh basil leaves (or 1/2 tsp. dried basil), dry white wine, coarse salt, dried thyme, black peppercorns, bay leaf, uncooked egg noodles

cooked chicken, chopped, uncooked medium egg noodles, fresh broccoli or 2 cups frozen broccoli florets, condensed cream of chicken soup, sour cream, parmesan cheese, grated, ground black pepper

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, diced celery (2 stalks ), diced carrot (3 carrots), wide egg noodles, chopped fresh parsley

fat-free chicken broth, not packed in oil ) sun-dried tomatoes, cooked chicken, cut into bite-size pieces, white wine, dried basil, extra virgin olive oil, black pepper, dry (4 cups cooked) whole-wheat egg noodles

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

sesame oil, carrot, chopped, celery, thinly sliced, onion, chopped, ginger, peeled and minced, salt, divided, garlic cloves, minced, water, low sodium soy sauce, chile sauce with garlic, low sodium chicken broth, skinless chicken breast halves, soba noodles, uncooked, bok choy, shredded, green onion, in 1/2 inch slices, basil, thinly sliced, black pepper, lime juice, fresh

dark sesame oil, chopped carrot, sliced celery, chopped onion, salt, divided, minced peeled fresh ginger, garlic cloves, minced, water, low-sodium soy sauce, hot chile sauce with garlic (such as ka-me), fat-free , less-sodium chicken broth, chicken breast halves, skinned, uncooked soba noodles, shredded bok choy, green onions, sliced fresh basil, freshly ground black pepper, fresh lime juice

uncooked fine egg noodles, chicken bouillon granules, ground black pepper, dried whole thyme, celery seed, garlic powder, bay leaf, carrots, diced, celery ribs, diced, minced onion, cooked chicken

good sized bone-in chicken thighs, low sodium chicken broth + enough water to make 1/2 gallon of liquid, onions, medium dice, stalks celery, medium dice, frozen peas & carrots blend, mrs dash original seasoning , to taste, poultry seasoning, salt , to taste, black pepper , to taste, wide egg noodles

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

dried chuka soba noodles , or other chinese egg noodles, peanut oil, kosher salt, chicken broth, homemade or low-sodium canned, oyster sauce, dark soy sauce, plus more for the table, cornstarch, sugar, boneless, skinless chicken breast (about 6 oz), cut into thin 2-inch-long strips, dark asian sesame oil, heaping tbsp minced peeled fresh ginger, garlic, minced, scallion, white and green minced, freshly ground black pepper, yellow onion, thinly sliced, stalk celery , thinly sliced on the diagonal, dried shittake mushrooms, rehydrated, drained, and thinly sliced, sliced canned water chestnuts, fresh mung bean sprouts, cooked white rice, hot

canned low sodium chicken broth or 1 1/2 quarts homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces (or maybe butternut squash), salt, fresh ground black pepper, boneless skinless chicken breast (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

canned low-sodium chicken broth or homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves, fresh dill fronds, copyright 2001 television food network , g.p. all rights reserved