10 chicken biryani curry Recipes

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon stick, turmeric, skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, fresh coriander, chopped, sliced almonds, toasted

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon, turmeric, boneless skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, cilantro, chopped, sliced almonds

ghee (clarified butter), whole cardamom pods, bay leaves, onion, chopped, green chile peppers, ginger garlic paste, whole chicken , cut into pieces, plain yogurt, salt, fresh curry leaves (optional), uncooked jasmine or white rice, water, cilantro leaves with stems

chicken breast, diced, plain nonfat yogurt, divided, cumin, cinnamon, brown basmati rice, rinsed, canola oil, garlic cloves, chopped, red onion, chopped, ginger, minced, roasted cashews, chopped and divided, salt, divided, ground black pepper, divided, curry powder, chopped assorted fresh vegetables, chicken broth, frozen peas

prawns, fresh coriander, lemon , 2 tbsp juice, curry powder, onion, finely chopped, garlic clove, finely chopped, oil, grain rice, uncooked, chicken stock, mushrooms, sliced, frozen peas

peanut oil, onions, finely sliced, shelled whole cashew nuts, raisins, curry paste, cooked turkey or 400 g cooked chicken, cut into cubes, chopped tomatoes or 690 g passata, basmati rice, green cardamom pods, lightly crushed, cinnamon stick, broken, black peppercorns, saffron strand, drops rose water

goat meat or 5 lbs chicken, canola oil, onions, garlic paste, ginger paste, diced tomatoes, yogurt, chili powder, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, curry powder, cinnamon stick, salt, bay leaves, dried plums, fresh green chilies, fresh cilantro, saffron, basmati rice, water

butter, boneless skinless chicken breasts, mild curry paste or 1 tbsp medium curry paste, dry white wine or 1/4 cup apple juice or 1/4 cup chicken bouillon, light sour cream (optional) or 1/4 cup single cream (optional)