345 chicken bacon cups Recipes

boneless skinless chicken breasts, carrot, diced fine, stalks celery, diced fine, bacon, cooked and crumbled, green onion, sliced, tomatoes, diced, garlic, sliced, leeks, washed and sliced, vegetable broth, white wine, cayenne pepper (more or less depending on tastes), bay leaf, parsley, butter (not margerine), olive oil, penne pasta, cooked (reserve 1 cup of the cooking water)

pancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced

thick-cut bacon , cut into 1/4-inch strips, smoked duck , meat, diced into 1/2-inch pieces, chopped yellow onion, ground cumin, salt & freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapeno, minced garlic, diced tomato, rich brown duck stock or 6 cups chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro stem, for garnish

uncooked bacon, diced, unsalted butter, diced yellow onion, diced leek, white and pale green parts only, all-purpose flour, bay leaf, chicken broth or 1 1/2 quarts vegetable broth, preferably organic, diced peeled russet potatoes, heavy cream or 1/2 cup half-and-half, kosher salt (to taste), white pepper, minced fresh parsley, for garnish

links italian sausage (spicy or mild ), onion, finely diced, bacon, chopped, garlic cloves, peeled and minced, potatoes. peeled and cut into large dice, salt & pepper to taste, half cup heavy cream, chicken broth, parmesan cheese to serve

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

black beans, water, bacon, garlic cloves, minced, stalks celery, minced, carrot, peeled and diced, onion, diced, jalapeno pepper, seeded and minced, bay leaf, chili powder, cumin, cayenne pepper, ground pepper, chicken broth or 8 cups beef broth, salt

thick sliced bacon, onion, chopped, stalk celery, chopped, flour, potatoes, peeled and diced large, white wine, fish stock or 2 cups chicken stock, milk, green pepper, chopped, red pepper, chopped, frozen corn, bay leaf, salt, pepper, deboned walleyed pike fillet, diced large,same size as potatoes

onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf

oil, onion, finely diced, bacon, finely diced or 1/4 cup salt pork, rinsed and diced, garlic, minced, chicken broth, diced tomatoes, cannellini beans, rinsed and drained, romano cheese, grated, parsley, chopped, dried oregano, crushed red pepper flakes, salt and pepper, pasta (ditalini)

dried black beans, water, onion, chopped, carrot, chopped, bacon, chopped, garlic, chopped, fresh thyme, bay leaf, ground cumin, chicken stock , to taste, fresh cilantro, chopped or 1/4 cup fresh parsley

black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, ground, bacon, minced, onions, chopped, pork or 2 cups beef stock or 2 cups chicken stock, bottled chili sauce, honey, dry-roasted pecans, chopped, orange juice (1/2 orange), orange , rind of, lemon juice (1/4 lemon), lemon , rind of, garlic, minced, tabasco sauce, unsalted butter

vegetable oil, bacon, diced, onions, chopped, garlic cloves, very finely minced, lean ground beef, tomatoes, diced, chicken stock or 4 cups vegetable stock, water, dark red kidney beans, well rinsed, beans, well rinsed (the 6 or 7 mixed variety), pork and beans in tomato sauce (do not rinse), carrot, fine dice, celery, fine dice, potato, fine dice, chili powder, dried basil, worcestershire sauce, salt and pepper

chilled soft fresh goat cheese, cut into 1-inch-thick rounds (such as montrachet), eggs, beaten to blend, yellow cornmeal, pancetta (1/4-inch-thick slices) or 4 bacon, slices (thick), onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or 4 1/2 cups low sodium chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

basmati rice, sliced almonds, bacon (streaky in uk), olive oil (if needed), onion, chopped, yellow bell pepper, diced, garlic cloves, vegetable broth or 1 1/2 cups chicken broth, frozen peas, cream (single in uk), salt and pepper

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly

easy rice, and a 1/3 cups rice ( i use wal-mart parboiled rice, cheap and good), water (depending how mushy you want the rice, i mostly use a 1 to 1 ratio for rice and when using a rice cooker)., deseeded , diced jalapeno, chicken bullion cubes, fond from cooked meat pan (fond is the tiny bits left in the pan after you fry meat), be bacon , beef , pork or hamburger, salt if desired