4 chicken avocado pomegranate Recipes

four 4 oz. boneless skinless chicken breast half, fresh lemon juice, extra-virgin olive oil, pomegranate molasses, kosher salt & freshly ground black pepper, lemon, pomegranate, scallions, white and light-green parts only, thinly sliced, firm-ripe avocados, pitted, peeled, and cut into 1/4-inch dice (6 to 7 oz. each), extra-virgin olive oil, chopped fresh flat-leaf parsley, diced seeded jalapeno, pomegranate molasses, kosher salt

boneless and skinless chicken breast halves, olive oil cooking spray, salt-free mexican seasoning, salt, avocado, peeled, pomegranate seeds, lime, garlic clove, minced, corn tortillas, sliced red onion, shredded red cabbage, crumbled low-fat queso fresco

chciken breasts, lemon juice, olive oil, pomegranate molasses, lemon, zest of a lemon, avocados, pomegranate, olive oil, jalapeno, scallions, parsley