10 chicken duck pomegranate Recipes

onion, chopped, olive oil, pomegranate molasses, coarsely ground walnuts, sugar, cinnamon, nutmeg, turmeric, saffron (dissolved in 1 tblsp hot water), fryer chickens or 4 -5 lbs duck, cut up

vegetable oil , butter, or ghee, onions, peeled and thinly sliced, skinless and boneless chicken or duck breast cut into thin strips, carrots or 1 lb butternut squash, peeled and cut into thin strips, shelled walnuts, toasted, salt, pomegranate paste diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, sugar, cinnamon, ground saffron threads , dissolved in 1 tbsp hot water (optional), fresh pomegranate seeds, walnuts, toasted

boneless duck breast, skin removed, kosher salt, extra-virgin olive oil, shallot, finely chopped, pomegranate juice, reduced-sodium chicken broth (see tips for two), cornstarch, chopped fresh parsley for garnish (optional)

sugar, water, refrigerated pomegranate juice (such as pom), low-salt chicken broth, dried california chiles,* stemmed, seeded , torn into 1-inch pieces, adobo sauce from canned chipotle chiles in adobo, balsamic vinegar, ground cumin (not toasted ), coarse kosher salt, boneless duck breast halves, skin and fat trimmed to size of breast, coarse kosher salt, ground coriander, fresh pomegranate seeds

sunflower oil, duck breasts, skinned and scored, onion, thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, pomegranate molasses, chicken stock, walnuts, finely chopped, sugar (to taste)

olive oil, divided, minced shallots (about 8 large), garlic cloves, minced, dry white wine, divided, dry red wine, low-salt chicken broth, low-salt beef broth, fresh orange juice, pomegranate molasses, minced fresh marjoram, divided, fresh bay leaf, boneless muscovy duck breasts (4 to 8 breast halves, depending on size), all purpose flour

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

granny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter