117341 chicken and tortellini cacciatore Recipes

water, chicken broth, cooked chicken or 4 (10 oz) cans, cream of chicken soup, chopped onions, minced garlic, basil, oregano, birds eye farm frozen broccoli carrots cauliflower mix, dry cheese tortellini, shredded parmesan cheese, diced tomato

cubed chicken, chopped onion, sliced carrots, chicken broth, condensed cream of chicken soup, water, diced tomatoes, zucchini, diced (optional), garlic cloves, minced, basil leaves, oregano, frozen peas, tortellini (cheese), salt to taste

cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream

butter, chopped onion, chopped celery, chicken breasts, flour, pepper, chicken broth, cheese filled tortellini, cooked

olive oil, chicken breast - deboned and sliced into strips, garlic cloves, tortellini, red pepper, mushrooms, canned, spinach leaves, rosemary (i use fresh leaves ), fat free half and half, water, fat free sour cream, chicken boullion, parmesan cheese

cheese tortellini, reduced-fat sour cream, light mayonnaise, dry ranch dressing mix, cooked chicken, roasted red peppers, drained and sliced, scallions, thinly sliced, chopped fresh basil

boneless skinless chicken breasts, sliced in strips (fairly large ones), frozen cheese tortellini, milk or 2 cups cream (give or take depending on how much sauce you like), butter, flour, salt, green onions, sliced, garlic, minced, shredded swiss cheese, pepper

refrigerated cheese tortellini, boneless skinless chicken breast, cubed, canola oil, meatless spaghetti sauce, shredded mozzarella cheese

frozen cheese tortellini, boneless skinless chicken breast, cubed, canola oil, meatless spaghetti sauce, shredded part-skim mozzarella cheese

refrigerated spinach or cheese tortellini, fresh broccoli florets, fresh baby carrots, olive oil, divided, sliced fresh mushrooms, onion, cut into wedges, minced garlic, boneless skinless chicken breasts , cut into strips, alfredo sauce, dried basil, dried oregano

cooked chicken tortellini, green or black olive tapenade, canned low-sodium white cannellini beans, rinsed and drained, sliced red, orange , or yellow bell pepper, raw sugar-snap peas, halved if large, trimmed, goat cheese, crumbled, freshly ground black pepper , to taste

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

boneless, skinless chicken breasts, cooked and cubed, cheese tortelini, uncooked, chicken broth, carrots, peeled and chopped, onion, chopped, celery, sliced, dried thyme, pepper, bay leaf

chicken breasts, cooked and broth saved, chicken broth, garlic clove, minced, sliced carrots, chopped onion, cream of chicken soup, frozen broccoli, fresh cheese tortellini, pepper

chicken gravy mix, cheese tortellini, chicken breasts, green beans, cut up carrots, frozen corn, black pepper

raw chicken cut into 1 inch cubes, fresh cheese tortellini, knorr chicken cubes or fav equivalent, knorr veg soup mix (any clear broth mix should do), oil, water (about 3 litres)

skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar

red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil