6 chicken and szechuan salad Recipes

  • Szechuan Chicken Salad
    boneless chicken breasts, chicken stock and
    15 More
    boneless chicken breasts, chicken stock, minced ginger (to taste), soy sauce, celery ribs, thinly sliced crosswise, napa cabbage, thinly sliced, scallions, white part and 1 inch of the green, thinly sliced crosswise, cilantro, finely chopped, light soy sauce, rice vinegar, granulated sugar, fresh ground white pepper, toasted sesame oil, jalapeno, minced (to taste), garlic cloves, minced, ginger, minced, salt
    45 min, 17 ingredients
  • Szechuan Chicken Salad
    cooking oil, toasted sesame oil, garlic cloves, minced and
    13 More
    cooking oil, toasted sesame oil, garlic cloves, minced, grated fresh ginger, rice vinegar or 1/3 cup white wine vinegar, reduced sodium soy sauce, boneless skinless chicken breast halves (12 oz total ), fresh jalapeno pepper, seeded and chopped, sugar, carrot , cut into matchstick strips, peeled jicama , cut in matchstick strips, lettuce leaves, cucumbers , quartered lengthwise and cut into 1/4 inch slices, enoki mushrooms, green onions, sliced, chopped unsalted peanuts
    37 min, 16 ingredients
  • Tangy Chicken
    whole boneless skinless chicken breasts (1 lb), egg and
    9 More
    whole boneless skinless chicken breasts (1 lb), egg, szechuan sauce, tabasco sauce, plain breadcrumbs, mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley), olive oil, caesar salad dressing, water, honey, lemon juice
    40 min, 11 ingredients
  • Szechuan Chicken Salad Szechuan Chicken Salad
    cooked chicken breasts , torn into large shreds and
    11 More
    cooked chicken breasts , torn into large shreds, hot chinese mustard, toasted sesame seeds, ribs celery , cut in diagonal pieces, green onions , cut in diagonal pieces, cilantro or chinese parsley, chopped, soy sauce, canola oil, ginger, sesame oil, sugar, shredded lettuce (or your favorite greens )
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top