8 chicken and bacon fajitas Recipes

boneless, skinless chicken breast halves, salt to taste, peppered bacon, diced, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped mushrooms, tomatoes, cut in half, chopped cilantro, flour tortillas (burrito size), warmed to soften

flour tortillas, chicken, shredded and seasoned with fajita seasoning, bacon, cooked and crumbled, ranch dressing , low fat is ok, red pepper flakes (optional), monterey jack cheese or monterey and colby mix cheese

chicken breast, bacon (use half ), fajita seasoning mix (lisy s is the best (can buy at wal-mart), mexican cheese (melting or crumbled), ranch dressing, sriracha sauce, count) packet tortillas, lettuce

bacon grease or 3 tbsp shortening, flour, chicken broth, green chili peppers (pureed ), cumin, black pepper, salt, sugar, fajita seasoning mix, water

grilled chicken breast strips (1 package), garlic cloves, onion, tomato, bacon, shredded mozzarella cheese, lime, salsa (optional), sour cream (optional), guacamole (optional), flour tortillas, salt, pepper, garlic salt, extra virgin olive oil

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows