28 chick salad cumin Recipes
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extra virgin olive oil, onion, finely chopped and18 Moreextra virgin olive oil, onion, finely chopped, celery rib, finely chopped, couscous, water, fresh lemon juice, plain fat-free yogurt, extra virgin olive oil, fresh gingerroot, peeled and minced, garlic clove, peeled and minced, ground cumin, ground coriander, ground black pepper , to taste, dried cranberries (or raisins), canned chick-peas, rinsed and drained, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, fresh cilantro, chopped (or parsley), green onion, sliced, lemon, cut into wedges (optional)1 hour , 20 ingredients
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Four Legume Salad (Emeril Lagasse)diced bacon, diced red onion, chopped red bell pepper and12 Morediced bacon, diced red onion, chopped red bell pepper, cooked field peas, cooked chick peas, cooked black eyed peas, cooked red kidney beans, chopped fresh basil, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, salt and pepper, ripe tomato, chiffonnade of cleaned spinach15 min, 15 ingredients
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Couscous Salad With Cinnamon Vinaigrettecanola oil, ground cinnamon, ground cumin and8 Morecanola oil, ground cinnamon, ground cumin, canned chicken broth, couscous, dried cranberries or 3/4 cup currants, shallots, minced, white wine vinegar, green onions, chopped, garbanzo beans, drained (chick-peas), fresh mint, chopped40 min, 11 ingredients
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Warm Chickpea Salad With Spiced Mushroomscanned chick-peas, olive oil, button mushrooms and7 Morecanned chick-peas, olive oil, button mushrooms, garlic cloves, chopped, red chile, de-seeded and chopped, ground cumin, lemon , juice of, greek yogurt, chopped mint leaf, baby spinach leaves30 min, 10 ingredients
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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/Cshallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients
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Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee)leftover chick pea salad, red pepper flakes, ground cumin and15 Moreleftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves32 min, 18 ingredients
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