Couscous Salad With Cinnamon Vinaigrette Recipe

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Couscous Salad With Cinnamon Vinaigrette
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Ingredients:

Directions:

  1. Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
  2. Bring broth to boil in heavy medium saucepan.
  3. Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
  4. Transfer couscous to bowl; fluff with fork. Cool.
  5. Whisk shallot and vinegar into oil mixture. Pour over couscous.
  6. Mix in green onions, beans and mint.
  7. Season with salt and pepper.
  8. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.3 Kcal (2501 kJ)
Calories from fat 336.98 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 59.71mg 20%
Sodium 604.7mg 25%
Potassium 384.73mg 8%
Total Carbs 32.23g 11%
Sugars 16.16g 65%
Dietary Fiber 4.84g 19%
Protein 31.79g 64%
Vitamin C 8.3mg 14%
Vitamin A 0.9mg 31%
Iron 113.2mg 629%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 58%
Cholesterol 25.53mg 20%
Sodium 258.6mg 25%
Potassium 164.53mg 8%
Total Carbs 13.78g 11%
Sugars 6.91g 65%
Dietary Fiber 2.07g 19%
Protein 13.6g 64%
Vitamin C 3.5mg 14%
Vitamin A 0.4mg 31%
Iron 48.4mg 629%
Calcium 38.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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