160 chicago throwdown Recipes

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

margarine, cream cheese, sugar, eggs, vanilla extract, flour, baking powder, baking soda, milk, sugar, flour, cinnamon, margarine

salt, paprika, garlic powder, fennel seed, ground black pepper, red pepper flakes, oregano, sage, basil, thyme, ground lean pork

spinach, trimmed and well-washed, onion, minced, unsalted butter, bacon, minced, flour, half-and-half cream , scalded, nutmeg, freshly grated , to taste, salt

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

unsalted butter, at room temperature, sugar, plus extra for topping the cookies, salt, all-purpose flour, vanilla extract

frozen pie crusts, thawed, italian sausage, sliced or crumbled, onion, sliced, mushrooms, sliced, mozzarella cheese, shredded, parmesan cheese, shredded, pizza sauce, parmesan cheese, grated (optional)

flour, salt, baking soda, vegetable oil, applesauce, brown sugar , packed, sugar, butter, egg, milk, vanilla, chocolate chips, rice krispies, quick-cooking oats

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil