7 chicago style crust Recipes
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refrigerated pizza crust dough and6 Morerefrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper8 ingredients -
refrigerated pizza crusts and7 Morerefrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)45 min, 8 ingredients -
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water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz) and3 Morewater, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal44 min, 6 ingredients -
all-purpose flour, olive oil, eggs, room temperature and4 Moreall-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar7 ingredients -
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Chicago Style Pizza Crust: Take 25
unbleached all-purpose flour, cornmeal, olive oil, salt and4 Moreunbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)12 min, 8 ingredients
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