244 chicago hotels Recipes

  • Chicago Chop House Blackened Steak Salad
    meat rub, paprika, pepper, salt, garlic powder and
    14 More
    meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered
    10 min, 19 ingredients
  • Chicago Style Tangy Pit Beans
    msutard (such as french's), ketchup (i use hunt's) and
    10 More
    msutard (such as french s), ketchup (i use hunt s), diced onion, green or red bell pepper, diced, brown sugar, honey, magic dust dry rub (recipe posted), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, maple baked beans or type you like, uncooked thick bacon strips, a few cooked ribs, or 1/4 cup pulled pork
    12 ingredients
  • Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper
    16 ingredients
  • Chicago-Style Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    16 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese
    18 ingredients
  • Chicago Steakhouse Sandwich (Jeff Mauro) Chicago Steakhouse Sandwich (Jeff Mauro)
    boneless rib eye steak and
    13 More
    boneless rib eye steak, kosher salt and freshly ground black pepper, olive oil, garlic, thinly sliced, crushed red pepper, three 10-oz bags fresh spinach, washed and stemmed, kosher salt and freshly ground black pepper, crumbled blue cheese, buttermilk, mayonnaise, dijon mustard, minced fresh dill, ground black pepper, fresh loaf crispy french bread , cut into 8-inch segments, buttered and grilled
    30 min, 14 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    olive oil, sliced yellow onions, salt and
    7 More
    olive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano
    10 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Chicago Style Pizza Chicago Style Pizza
    water, yeast, salt, bread flour, olive oil, cornmeal and
    7 More
    water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan
    1 hour , 13 ingredients
  • Chicago-Style Beef and Cheese Wrap (Paul Young) Chicago-Style Beef and Cheese Wrap (Paul Young)
    beef top round, barbecue seasoning, olive oil, beef broth and
    6 More
    beef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise
    40 min, 10 ingredients
  • Chicago-style Deep Dish Pizzas (Emeril Lagasse) Chicago-style Deep Dish Pizzas (Emeril Lagasse)
    chicago style deep dish pizza dough , recipe follows and
    27 More
    chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour 20 min, 28 ingredients
  • Chicago-Style Hot Dog with Homemade Relish (Jeff Mauro) Chicago-Style Hot Dog with Homemade Relish (Jeff Mauro)
    natural casing all-beef franks, fresh hot dog buns and
    11 More
    natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling
    55 min, 13 ingredients
  • Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse) Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)
    all-purpose flour , for dusting and
    21 More
    all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    41 min, 22 ingredients
  • Chicago Style Sausage And Peppers Chicago Style Sausage And Peppers
    oven roasted sausage , onions and peppers with tomatoes and
    8 More
    oven roasted sausage , onions and peppers with tomatoes, quality italian sausage, sweet onions sliced vertically into strips, tomatoes peeled, seeded and sliced vertically into strips, garlic cloves, pressed, red, yellow, and green bell peppers, cored, seeded , and cut into thin vertical strips, salt, crushed red pepper, half a can) beer of your choice
    30 min, 9 ingredients
  • Chicago Style Horseradish Dip Chicago Style Horseradish Dip
    pasteurized process cheese spread, cubed and
    2 More
    pasteurized process cheese spread, cubed, horseradish sauce, milk
    5 min, 3 ingredients
  • Chicago Mashed Potatoes With Onion And Bacon Chicago Mashed Potatoes With Onion And Bacon
    bacon, chopped, onion, chopped and
    5 More
    bacon, chopped, onion, chopped, all-purpose potatoes, peeled and cut into 1-inch chunks, bay leaf, salt, coarsely ground black pepper, milk, warmed
    30 min, 7 ingredients
  • Chicago Public School Peanut Butter Cookies Chicago Public School Peanut Butter Cookies
    makes 9 dozen cookies, butter, softened, granulated sugar and
    7 More
    makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.
    12 min, 10 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped
    16 ingredients
  • Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions
    deep-dish pizza dough, olive oil, chopped green pepper and
    8 More
    deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese
    11 ingredients




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