498 chicago hotdog sort Recipes

ground beef, cooking oil, chopped onions, chopped garlic cloves, chili powder, cumin powder, paprika, hot pepper flakes, salt, cold milk

hot dogs, cut into thirds, bacon slices, cut in half, brown sugar, red pepper flakes

butter or margarine, lean ground beef, onions, chopped, garlic, crushed, prepared regular mustard, tomato sauce, water, chili powder, salt and pepper to taste

whole milk, water, unsalted butter, all-purpose flour, instant yeast, granulated sugar, kosher salt, egg

tbspoon chopped garlic, onion chopped, tbspoons butter or vegetable oil, plain white left over rice (new cooked rice also ok), ready mixed frozen veggies, fermented baby shrimps (bagoong alamang) or, salt (use only if fermented shrimp is not available, hotdog or 2 slices of ham (cut into very small cubes), beaten egg (optional)

all-beef hot dogs, yellow bell pepper, chopped, zucchini, chopped, baby portabella mushrooms, unsweetened applesauce, barbecue sauce, hot cooked rice

head of cabbage , cut into cubes, raisins, mixed nuts, chopped coarsely, mayonnaise, hotdog relish, salt and pepper, if needed

crawfish , shrimp and crab boil seasoning (recommended: zatarain s powdered form, not liquid or bag versions), lemons, halved, onions, halved, heads garlic , cut in 1/2 crosswise, dozen live blue crabs, new potatoes, ears fresh corn, shucked , silk removed and cut in 1/2, artichokes, stem end trimmed cut into halves or quarters, smoked sausage, hotdogs, mushrooms

vegetable oil, lean ground beef, chopped yellow onion, minced garlic, chili powder, essence , recipe follows, ground cumin, salt, ground black pepper, whole peeled tomatoes, broken in pieces, with juices, tomato paste, sugar, water, all-beef , foot-long hotdogs, cooked according to package directions, foot-long hot dog buns, lightly toasted, assorted garnishes: diced yellow onions , grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

knuckle and claw lobster meat, or 2 (1 1/4-pound) fresh lobsters, mayonnaise, lemon juice, warm grilled rolls (top split hotdog rolls work well), chopped lettuce, for garnish, melted butter, for dipping

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

bacon, chopped, foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise, red and/or yellow bell peppers , cut into 1/4-inch-wide slices (about 3 cups), red onion, halved and cut into 1/4-inch-wide slices (about 3 cups), garlic, chopped, barbecue sauce, chicken broth, dark brown sugar, yellow mustard, hot pepper sauce, hoagie rolls, split, provolone (about 6 oz)

ground beef browned, hotdogs cut & browned, chili powder (ancho), cumin , coriander, steak seasoning, onion chopped, garlic minced, beer, beef broth, crushed tomatoes, cheddar cheese grated, sour cream , chopped tomatoes, bacon, red onion, cilantro optional

ball park hot dogs cubed, brown sugar, ketchup, bourbon, lemon juice

lean ground beef, chopped onion, shredded carrots, chopped celery, dried basil, dried parsley, butter or margarine, chicken broth, potatoes, peeled and diced, all-purpose flour, processed american cheese, cubed, milk, salt, pepper, sour cream, hotdog buns, butter or margarine, melted, hot sauce , to taste