4405 chianti braised garden Recipes

  • Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche
    all-purpose flour, kosher salt, divided and
    12 More
    all-purpose flour, kosher salt, divided, cold butter, cubed, cold water, canola oil, leek, cleaned and minced, dry white wine, heavy whipping cream, eggs, fresh tarragon, minced, freshly ground pepper, fresh dungeness or blue crab meat, picked, braised apples, meyer lemon creme fraiche
    14 ingredients
  • Devil's Chicken Thighs with Braised Leeks
    bone-in, skinless chicken thighs, sliced onion and
    15 More
    bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock
    50 min, 17 ingredients
  • Cranberry Sangria
    chianti wine, cranberry juice, grenadine, sweet vermouth and
    2 More
    chianti wine, cranberry juice, grenadine, sweet vermouth, cherries, strawberry
    5 min, 6 ingredients
  • Sassy Sangria (Sandra Lee)
    chianti or other fruity red wine, brandy and
    7 More
    chianti or other fruity red wine, brandy, orange flavored liqueur (recommended : triple sec), orange, sliced, lime, sliced , optional, lemon, sliced , optional, apple, cored and diced, fresh raspberries, club soda, chilled
    8 min, 9 ingredients
  • Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse) Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
    salt, juniper berries, black peppercorns, allspice and
    12 More
    salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows
    45 min, 16 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Herb Cheese-Stuffed and Fried Eggplant  Steaks  with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse) Herb Cheese-Stuffed and Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse)
    eggplant , cut into 1/2-inch thick rounds, (you should ha... and
    11 More
    eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish
    1 hour 25 min, 12 ingredients
  • Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
    oil, salt and pepper, new potatoes, halved and
    12 More
    oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced
    1 hour 30 min, 15 ingredients
  • Lemon Braised Artichokes over Pasta (Michael Chiarello) Lemon Braised Artichokes over Pasta (Michael Chiarello)
    fettuccine, olive oil, garlic, sliced and
    9 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving
    1 hour 30 min, 12 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Beer-braised Beans Beer-braised Beans
    crumb topping, sourdough sandwich bread , torn into pieces and
    15 More
    crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream
    25 min, 17 ingredients
  • Chicken with Prune Sauce and Braised Turnips Chicken with Prune Sauce and Braised Turnips
    salt, pepper, skinned, boned chicken breast halves and
    7 More
    salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce
    10 ingredients
  • Braised Beef with Garden Vegetables and Herbs Braised Beef with Garden Vegetables and Herbs
    boneless beef for stew, cut into 1-inch cubes and
    8 More
    boneless beef for stew, cut into 1-inch cubes, ground black pepper, vegetable cooking spray, onions, cut into wedges, garlic, minced, carton campbell s v8 butternut squash soup, potato , cut into cubes, carrots , cut into 2-inch pieces, fresh parsley
    1 hour 45 min, 9 ingredients
  • Grilled Tuna Nicoise (Robert Irvine) Grilled Tuna Nicoise (Robert Irvine)
    chianti, white balsamic vinegar, granulated sugar and
    14 More
    chianti, white balsamic vinegar, granulated sugar, grapeseed oil, tuna steaks, salt and freshly ground black pepper, diced tomatoes, capers, drained, pitted kalamata olives, minced garlic, sliced fresh basil, minced fresh parsley, orzo pasta, cooked, spinach leaves, unsalted butter, at room temperature, cooked and thinly sliced pancetta, grated parmesan
    1 hour , 17 ingredients
  • Chianti Short Ribs Chianti Short Ribs
    debouned short ribs
    3 hour 30 min, 1 ingredients




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