48608 chianti arborio rice Recipes

butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese

arborio rice, cooked, english cucumber, peeled & cut into 1/4-inch cubes, carrot sticks, frozen tiny peas, yellow bell peppers , cut into 1/4-inch pieces, pimiento, drained, prepared italian dressing, rice wine vinegar, sugar, salt, leaf lettuce, washed & drained, carrot curls (optional)

arborio rice, rinsed, white sugar, almond milk, rice milk, cinnamon stick, freshly ground nutmeg, vanilla bean, turbinado sugar (recommended : sugar in the raw)

whole milk, arborio rice or other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum, grated orange peel, orange segments

cooked arborio rice or other short-grain rice, fat-free milk, sugar, nonfat dry milk, salt, eggs, beaten, golden raisins, vanilla extract, ground cinnamon

ripe hachiya persimmons, whole milk, arborio rice, honey, sugar, grated orange peel, salt, dried cranberries

whole milk, arborio rice (about 6 1/2 oz) or medium-grain white rice, sugar, salt, chopped crystallized ginger (about 1 1/2 oz), ground cinnamon, ground cardamom, ground allspice, unsweetened whipped cream

whole milk, arborio rice, sugar, whole nutmeg, heavy cream, garnish: cinnamon

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

butter, arborio rice, ground cardamom, ground cinnamon, whole milk, sugar, unsalted shelled pistachio, toasted, liquid honey

arborio rice, cooked, milk, brown sugar, white sugar, eggs, beaten, vanilla, raisins , optional, cinnamon, nutmeg

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

extra-virgin olive oil, unsalted butter, onion, finely diced (about 1 1/2 cup.), garlic cloves, chopped fine, fresh peas, shelled (1 1/2 cup fresh peas or 10 oz. frozen peas, defrosted and drained), chopped celery , including leaves, salt, fresh ground black pepper, chicken stock or 8 cups canned low sodium chicken broth, arborio rice (or other italian short-grain rice), grated parmigiano-reggiano cheese

butter, arborio rice, saffron (optional), dry white wine, salt and pepper, grated parmesan cheese, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic cloves, chopped, lean ground beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen peas, seasoned bread crumbs, vegetable oil

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped

arborio rice or 1 1/4 cups another short-grain rice, onion, chopped, extra virgin olive oil, stewed tomatoes, low-sodium chicken stock, paprika, dried oregano, fresh ground pepper, roasted red peppers, drained and chopped, boneless skinless chicken breasts, about 1 1/4 lbs.,cut in 1 in . pieces, bay leaf, frozen green pea

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

butter, chopped yellow onion, arborio rice or other short-grain rice, organic vegetable broth (such as swanson certified organic), water, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, frozen green peas, thawed