75364 chewy toffee pecan chip cookies Recipes

flour, baking powder, salt, butter, light brown sugar, eggs, vanilla, semisweet chocolate chips, toffee pieces, pecans, chopped

brown sugar, butter, softened, shortening, white sugar, egg, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, almond brickle chips, vanilla extract

brown sugar, buttermilk, shortening, honey, egg, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped white chocolate

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

butter, softened, shortening, water, flour, baking powder (not baking soda), salt, cinnamon, slightly rounded, oatmeal, light brown sugar (not packed), granulated sugar, eggs, honey, vanilla, chopped dried apricots, chopped pecans

flour, granulated sugar, brown sugar, margarine, eggs, vanilla, salt, baking soda, white chocolate chips , they taste the best if you freeze them before adding them to the dough. it keeps them solid when the

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

brown sugar, butter, shortening, honey, egg, flour, baking soda, baking powder, salt, chocolate chips, almond brickle chips

unsalted butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, white sugar, brown sugar, white chocolate chips, milk chocolate chips, semi-sweet chocolate chips, chopped pecans

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped