68890 chewy make ahead chocolate chip Recipes

all-purpose gluten-free flour, sweet rice flour (also called sticky rice flour or glutinous rice flour), tapioca flour, almond meal, softened unsalted butter, brown sugar or 1/2 cup turbinado sugar, white sugar, egg, vanilla, baking soda, salt, chocolate chips

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

butter or 1 cup margarine, softened, brown sugar, well packed, white sugar, vanilla (can use 1 tbsp maple syrup or 2 tsp maple extract), eggs, peanut butter, all-purpose flour, baking soda, oatmeal (i use half quick cooking and regular oats), semi-sweet chocolate chips

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

instant coffee granules, warm water, butter, softened (no subs), dark brown sugar, dark corn syrup, eggs, vanilla, maple extract (or use 2-1/2 tsp vanilla), flour, baking powder, cinnamon, salt, sour cream, chocolate chip, walnuts, chopped, chocolate frosting (optional)

whole wheat pastry flour, baking powder, baking soda, salt, smart balance light butter spread, granulated sugar, brown sugar, egg whites, unsweetened applesauce, vanilla extract, rolled oats, walnuts, dark chocolate chips

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

all-purpose flour, baking soda, salt, unsalted butter (melted and cooled slightly ), light brown sugar, granulated sugar, egg, egg yolk, creamy peanut butter, pure vanilla extract, bittersweet chocolate chips (about 12 1/2 oz), chopped salted peanuts

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce