53854 chewy loaded peanut bar cookies Recipes

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

food cake mix, philadelphia cream cheese, softened, peanut butter, egg

refrigerated peanut butter cookie dough, semisweet chocolate pieces (2 cups), sweetened condensed milk, dry roasted peanuts, peanut butter, flavor pieces, peanut butter, powdered sugar, milk

peanut butter, butter, honey, vanilla extract, protein powder, oats

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

peanut butter cookies , crushed into crumbs, melted butter, chopped nuts, chocolate chips, skor english toffee bit, sweetened condensed milk, coconut (optional)

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

whipping cream, sugar, light corn syrup, butter or margarine, corn flakes cereal, oven-toasted rice cereal, salted peanuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.