359 chewy cookies baking soda Recipes

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt (or more to taste), chopped nuts (optional), semi-sweet chocolate chips

light brown sugar, sugar, butter or 1/2 cup margarine, softened, eggs, creamy peanut butter, vanilla, light corn syrup, uncooked oats, semisweet chocolate morsel, red white and blue m &m s plain chocolate candy, baking soda

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, chopped pecans

shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, ground cinnamon, salt, oats (quick or old fashioned, uncooked), dried sour cherries, chopped pecans

butter, softened, shortening, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, ground nutmeg, salt, rolled oats, raisins, coconut flakes

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

canola oil, sugar, vanilla, flax seed , plus, flax seed, soymilk, flour, cocoa powder, baking soda, salt, semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

butter, white sugar, beaten egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white chocolate chips, white sugar, for rolling

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

all-purpose flour, chopped pecans, baking soda, cream of tartar, table salt, unsalted butter, softened, all-vegetable shortening, granulated sugar, dark brown sugar, molasses, eggs, vanilla extract, semisweet chocolate morsels, toffee pieces, turbinado sugar

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

rum, raisins, unsalted butter, at room temperature, applesauce (unsweetened ), dark brown sugar (firmly packed), granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)