6 chestnut souffle from Recipes

egg yolks, chestnut puree, white sugar, milk, brandy, egg whites, cream

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

eggs, separated, sugar, butter or margarine, melted, rum, vanilla extract, salt, cooked, ground chestnuts, whipping cream, sugar, rum

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish