12 chestnut reggiano Recipes

  • Chestnut and Kale Soup
    dried white beans such as cannellini , great northern, or... and
    15 More
    dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts
    16 ingredients
  • Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
    russet (baking potatoes), sweet potato, egg, grated nutmeg and
    6 More
    russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter
    2 hour 15 min, 10 ingredients
  • Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
    pasta, all-purpose flour, chestnut flour, salt and
    13 More
    pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste
    1 hour 25 min, 17 ingredients
  • Tagliatelle with Chestnuts, Pancetta, and Sage Tagliatelle with Chestnuts, Pancetta, and Sage
    pancetta (italian unsmoked cured bacon), chopped (scant 1... and
    9 More
    pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • Tortelli di Castagne: Chestnut Tortelli (Mario Batali) Tortelli di Castagne: Chestnut Tortelli (Mario Batali)
    dry chestnuts, milk, cream and
    10 More
    dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil
    12 hour 55 min, 13 ingredients
  • Sformato di Castagne (Savory Chestnut Custard) (Mario Batali) Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
    dried chestnuts , soaked overnight in cool water, milk and
    7 More
    dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter
    2 hour 20 min, 9 ingredients
  • Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali) Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)
    pears , bosc or anjou, not quite ripe and
    4 More
    pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece
    45 min, 5 ingredients
  • Stuffed Turkey alla Lombarda (Mario Batali) Stuffed Turkey alla Lombarda (Mario Batali)
    boneless breast of turkey, butter plus 2 tablespoons and
    13 More
    boneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour
    1 hour 40 min, 15 ingredients
  • Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali) Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)
    whole turkey breast, removed from the bone, halved and bu... and
    21 More
    whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 55 min, 22 ingredients
  • French Style Green Bean Casserole for a Large Number of Guest French Style Green Bean Casserole for a Large Number of Guest
    french style green beans, drained and
    13 More
    french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese
    40 min, 14 ingredients




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