125156 chesapeake style lemon vinaigrette Recipes

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

unpeeled, cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan baskets (optional), fresh lemon vinaigrette

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

juice of 1 lemon, ts prepared hot mustard, ts honey, olive oil, minced chives, freshly ground white pepper

distilled white vinegar, extra virgin olive oil, lemon juice, sugar

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper

shallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced

lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil

lemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced