186492 cheryl pot chicken chili beans points Recipes

boneless skinless chicken breast , chopped into bite-sized pieces, onion, chopped, bell pepper, chopped (mixed colors ), garlic, minced, chicken broth, del monte zesty jalapeno pepper diced tomato, black beans, rinsed, drained, cracker girl all-purpose seasoning, hot chili sauce, salsa, chili powder, ground cumin, fat-free cheddar cheese, shredded (optional)

onions, diced, garlic cloves, minced, boneless skinless chicken thighs , cut into cubes, mccormick white chicken chili seasoning mix, chicken broth, oregano, salt (as desired), cayenne pepper (as desired), white pepper, great northern white beans, rinsed and drained, water, whipping cream, sour cream, diced green chilies

chili with beans, cream cheese, softened, cream cheese with chives, shredded cheddar cheese

boneless skinless chicken breasts , chopped into bite sized pieces, great northern beans, drained and rinsed, white corn, drained, taco seasoning, garlic, minced, cumin, oregano leaves, salt-free all-purpose seasoning , i use a brand called cracker girl, parsley flakes, chili powder, salt, pepper, green chilies, chopped, fat-free cream of chicken soup, reduced-sodium fat-free chicken broth, cheddar cheese, shredded (optional)

boneless skinless chicken breasts, cubed, diced tomatoes and green chilies, undrained, kidney beans, rinsed and drained, chili beans, undrained, paprika, ground cumin, cayenne pepper, tortilla chips, shredded mexican cheese blend

canned chicken (white meat), green pepper, chopped, onion, chopped, garlic cloves, minced, rotel (or 1 can of tomatoes), chili beans, corn (or use frozen ), chili powder, cumin, salt, pace picante sauce, chicken broth (2 cups)

cooking oil, chicken breast, beans, green chilies, onion, garlic, salsa

chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)

chicken legs, canola oil, fajita seasoning mix, chili beans, salsa, chicken broth, grain white rice

pinto beans (when dry), diced tomatoes ( 2 14.5 oz cans), tomatoe sauce, green bell pepper, diced, olive oil, onion, chopped, garlic, minced, chopped parsley, ground chicken, chili powder, ground black pepper, cumin

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

chicken breasts, boiled and shredded, cheese (cheddar, jack or colby), spicy chili beans (1-2 cans), sour cream, cream of chicken soup, diced tomatoes with green chilies (1 can), diced chilies (1 small) or 4 oz jalapenos (1 small), nacho cheese flavor doritos (1-2 bags)

chili bean paste, red wine vinegar, unsalted butter, softened, olive oil, tilapia fillets, flour, salt and pepper

chicken - roasted, diced, chicken broth - progresso reduced sodium, chili seasoning - mccormick white chicken chili seasoning (120 cal/package x2), tomato - diced (14.5 oz can), cannellini beans (15.5 oz can), mushrooms - canned, green chilis - old el paso canned, water

boneless skinless chicken breasts (3 large breasts), olive oil, onions, chopped, chipotle chile in adobo, chopped (plus a little of the sauce), chili powder, cumin, cayenne pepper, salt, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, diced tomatoes (i like the fire roasted kind), tomato sauce, chicken stock, chili beans, drained and rinsed, kidney beans, drained and rinsed

boneless skinless chicken breast, cubed, diced tomatoes and green chilies, undrained (rotel), kidney beans, rinsed and drained, chili beans, undrained, paprika, ground cumin, cayenne pepper, tortilla chips, shredded mexican blend cheese, divided

reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream