5 cherubs Recipes
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Cherub's Cup - Gin and Elderflower Sparkling Cocktailparts hendrick's gin and7 Moreparts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration3 min, 8 ingredients
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English Cherubsbrown sugar, firmly packed and divided, butter, softened and8 Morebrown sugar, firmly packed and divided, butter, softened, flour, salt, eggs, sugar, vanilla, salt, coconut, pecans, chopped45 min, 10 ingredients
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Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medleycouscous , original plain flavor, water and23 Morecouscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 ingredients
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