9 cherry tomatoes seasoned sea Recipes

  • Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)
    tomatoes, garlic, sea salt, pepper and
    5 More
    tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)
    24 hour 10 min, 9 ingredients
  • Pasta Pomodorini - EVOO, Tomatoes, Herbs & Spice!
    pasta , your choice but a hearty 1 is best, i use linguine and
    7 More
    pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated
    35 min, 8 ingredients
  • Summer - Only Fresh Salsa
    in-season, fresh tomatoes (heirlooms are a bonus here but... and
    11 More
    in-season, fresh tomatoes (heirlooms are a bonus here but don tsp freak out if you don tsp grow them - go local and in season), diced pineapple (i used canned here for convenience), white or sweet onion - half coarsely grated, half diced, minced green onion, hot cherry peppers (or jalapenos / serranos), seeded and minced, sweet bell peppers, seeded and chopped, garlic, pressed, minced pineapple sage, minced lemon balm, zest and juice of 1 lime, ground cumin, sea salt
    12 ingredients
  • Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
    vine-ripened cherry tomatoes, pepper-flavored vodka and
    2 More
    vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper
    4 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Fried Panela and Watercress Salad Fried Panela and Watercress Salad
    young watercress , thick stems discarded and
    9 More
    young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4salt anchovies, rinsed and chopped
    10 ingredients
  • Fried Panela and Watercress Salad Fried Panela and Watercress Salad
    young watercress , thick stems discarded and
    9 More
    young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4 salt anchovies, rinsed and chopped
    10 ingredients




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