15960 cherry sorbet prosecco Recipes

sugar, water, pitted fresh bing cherries (about 1 1/3 lb), amaretto, fresh lime juice, prosecco or other sparkling white wine, chilled

cherries (bing or burlat), water, sugar , plus, sugar, fresh lemon juice, almond extract (or 1 tsp. kirsch)

fresh cherries, pitted & ripe, muscat wine , canelli, white wine, water, fresh mint leaves

sweet cherries, pitted (black cherries or sweet red cherries), water , ice-cold, lemon juice, sugar, almond extract (optional) or 1/4 tsp vanilla extract (optional)

pitted tart red cherries, white sugar, dry white wine, almond extract, salt

cherries, frozen, thawed, lemon juice, fresh, soy milk, unsweetened, agar agar

frozen pitted tart cherries, sugar, white wine or grape juice, almond extract, salt

prosecco or other sparkling white wine, cold water, unflavored gelatin, sugar, oranges, water, divided, salt, sugar, grand marnier or other orange liqueur, nectarines, halved, pitted , cut into 1/2-inch-thick slices, fresh blueberries (about 6 oz), sugar

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

unsalted butter at room temperature , plus additional for cooking crepes, all-purpose flour, eggs , plus 1 large egg yolk, whole milk, kirsch or brandy, sugar, ripe cherries, pitted, sugar, cherry sorbet , recipe follows

water, sugar, frozen lemonade concentrate, prepared, maraschino cherries

red cherry jam (high quality), dutch process cocoa, sugar, salt, water, sugar, cherries, fresh pitted and halved (bing or tart)

michigan sparkling cherry juice, prepared sweet-and-sour mix, club soda, cherry sorbet, stem-on dark sweet cherry

prosecco (750 ml), sugar, divided, water, unflavored gelatin, heavy cream, mascarpone, room temperature

prosecco, chilled, vodka, chilled, cinnamon schnapps (recommended : goldschlager)