15534 cherry shortcakes kirsch Recipes

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

granulated sugar, water, sweet cherries, pitted, cornstarch, kirsch or 2 tsp cherry brandy (optional)

fresh bing cherries (pitted and halved ), kirsch, lemon juice, sugar (divided ), heavy cream, whole milk, vanilla extract, cherry extract (candy flavoring oil, or exctract optional), dark chocolate (finely chopped or grated )

bing cherries, pitted, pitted red pie cherries in water, drained, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, whole almonds, chopped, almond extract, all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter, diced, vanilla ice cream

pitted dark cherries in juice, cornstarch, brown sugar, kirsch (optional) or 2 tbsp brandy (optional), non-fat vanilla frozen yogurt

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

butter , softned, brown sugar, baking powder, salt, eggs, orange juice or 1 tbsp kirsch, flour, chopped almonds, egg yolk, milk, cherry preserves (i use raspberry jam), bittersweet chocolate, chopped (optional), shortening (optional)

ripe dark cherries, pitted and chopped, kirsch, egg whites, superfine sugar, lemon juice, sweet white wine, heavy cream

vanilla cookie crumbs, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), dried sweet cherries, almonds, semisweet chocolate chips, sugar, ground cinnamon, kirsch (optional), sheets filo dough (about 12 by 18 in.), butter or margarine, melted, powdered sugar (optional)

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

whole bing cherries , in their juice, sugar, cornstarch, kirsch (warmed ) or 1/4 cup cognac (warmed), vanilla ice cream

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

unsalted butter at room temperature , plus additional for cooking crepes, all-purpose flour, eggs , plus 1 large egg yolk, whole milk, kirsch or brandy, sugar, ripe cherries, pitted, sugar, cherry sorbet , recipe follows

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

dried cherries, coarsely chopped, kirsch or 2 tbsp brandy or 2 tbsp water, water, butter, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, salt, whole almond, coarsely chopped, white chocolate, chopped