13 cherry s shells Recipes

sugar, ricotta cheese, cinnamon, almonds, diced, semisweet mini chocolate chips, whipping cream, sugar, maraschino cherries, cannoli shells, hersheys chocolate syrup

shell pasta, garlic cloves, yellow cherry tomatoes, tomatoes, black olives, pitted, fresh chives, fresh basil, cucumber, white wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper

bittersweet chocolate, chopped, semisweet chocolate, chopped, heavy cream, corn syrup, unsalted butter, table salt, cayenne pepper, dried tart cherries, shelled pistachios, edible gold leaf, for garnish

sugar, flour, salt, juice from can of cherries, cherries, butter softened, unbaked pie shells top and bottom crust

pepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

bittersweet baker s chocolate, chopped, whole milk, unsalted butter, salt, shelled pistachios, dried tart cherries

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil