751 cherry s Recipes

  • Mom's Secret Cherry JELL-O(R) Salad
    cherry-flavored gelatin (such as jell-o), water and
    9 More
    cherry-flavored gelatin (such as jell-o), water, crushed pineapple , juice drained and reserved, bananas, sliced, cold water, marshmallows , or as needed, white sugar, all-purpose flour, egg, cream cheese, softened
    25 min, 11 ingredients
  • Dee's  Cherry Pineapple Upside Down Cake
    cherry pie filling, almond flavoring, divided and
    7 More
    cherry pie filling, almond flavoring, divided, rum flavoring, divided, brandy flavoring, divided, drained pineapple slices, brown sugar, yellow cake mix, oil, eggs
    1 hour 5 min, 9 ingredients
  • Cherry Fluff Pie With Rice Krispie Crust (No Bake)
    margarine or 2 tbsp butter, light corn syrup and
    6 More
    margarine or 2 tbsp butter, light corn syrup, semisweet chocolate morsel, rice krispies (kellogg s is best), maraschino cherries, low-fat milk, vanilla instant pudding mix, cream or 1 cup frozen whipped topping, thawed
    3 hour 20 min, 8 ingredients
  • Pastor's Delight, Aw Heck! Everybody's Delight
    cherries or 1 (21 oz) can apple pie filling and
    3 More
    cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)
    2 hour 5 min, 4 ingredients
  • Devil's Handbrake
    banana liqueur, mango liqueur, cherry brandy
    5 min, 3 ingredients
  • Mom's Party Slush
    cherry kool-aid, orange kool-aid, sugar, pineapple juice and
    4 More
    cherry kool-aid, orange kool-aid, sugar, pineapple juice, frozen orange juice, water, lemon juice, ginger ale
    24 hour 10 min, 8 ingredients
  • Kid's Pretend Tea
    cherry jell-o, boiling water, apple juice
    10 min, 3 ingredients
  • Minister's Delight
    cherry pie filling, yellow cake mix and
    1 More
    cherry pie filling, yellow cake mix, margarine or 8 tbsp butter, melted
    35 min, 3 ingredients
  • Minister's Delight
    cherry or apple pie filling and
    3 More
    cherry or apple pie filling, yellow cake mix (regular size), butter, melted, chopped walnuts , optional
    2 hour 5 min, 4 ingredients
  • Mom - Mom's Jell Pie
    cherry flavored jell-o, lime flavored jell-o mix and
    6 More
    cherry flavored jell-o, lime flavored jell-o mix, orange flavored jell-o mix, lemon flavored jell-o, white sugar, unsweetened pineapple juice, heavy whipping cream, ladyfingers
    8 ingredients
  • Cherry-currant Danish
    active dry yeast, lukewarm water, all purpose flour and
    12 More
    active dry yeast, lukewarm water, all purpose flour, chilled unsalted butter , cut into 1/4 slices. (about 3 sticks), heavy cream, salt, eggs, sugar, pastry cream, (just go buy dorie s book http://www.amazon.com/baking-home-yours-dorie-greenspan/dp/0618443363/ref =pd_bbs_sr_1/104-8766629-5173562 ie=utf8&s=books&qid=1174257305&sr=8-1 and i ll give you the page number), cherry-currant jam, sour cherries, (a margarine container s worth ), red currants, (whatever was left in the freezer , about 3/4 cup), juice of half a lime, cornstarch , (about 1 tbsp)
    15 ingredients
  • Valerie's Cherry Choco-Chip Cake Valerie's Cherry Choco-Chip Cake
    cherry cake mix, instant vanilla pudding mix, plain yogurt and
    7 More
    cherry cake mix, instant vanilla pudding mix, plain yogurt, eggs, vegetable oil, chopped pecans, semi-sweet chocolate chips, white sugar, chopped pecans, ground cinnamon
    10 ingredients
  • Valerie's Cherry Choco-Chip Cake Valerie's Cherry Choco-Chip Cake
    cherry cake mix, instant vanilla pudding mix, plain yogurt and
    7 More
    cherry cake mix, instant vanilla pudding mix, plain yogurt, eggs, vegetable oil, chopped pecans, semi-sweet chocolate chips, white sugar, chopped pecans, ground cinnamon
    10 ingredients
  • Paula's Easy Chocolate-Cherry Cake Paula's Easy Chocolate-Cherry Cake
    cherry pie filling, semisweet chocolate morsel, sugar and
    4 More
    cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)
    1 hour 10 min, 7 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients
  • Knott's Berry Farm Cherry Rhubarb Sauce Knott's Berry Farm Cherry Rhubarb Sauce
    cherry rhubarb, chopped in 1 inch slices, sugar, water
    25 min, 3 ingredients
  • Grandma Norma's Jell-O Salad (Cranberry-Apple Jell-O Salad) Grandma Norma's Jell-O Salad (Cranberry-Apple Jell-O Salad)
    cherry gelatin, boiling water and
    4 More
    cherry gelatin, boiling water, carton low-fat cherry yogurt, whole berry cranberry sauce, sweet apple, cored and diced, chopped walnuts (optional)
    6 hour 10 min, 6 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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