13 cherry pudding day Recipes

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), dried.cherries

unsalted butter, apples (golden delicious, mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor), lemon juice, ground cinnamon, brown sugar, packed, divided, walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries or 1/2 cup dried currant, day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces), eggs, at room temperature, egg yolks, at room temperature, milk, room temperature, vanilla, ground nutmeg

dried cherries, pecans, canola oil for greasing, heavy cream, vanilla bean, egg yolks, sugar, salt, day-old croissants, coarsely grated bittersweet chocolate (from about 1 oz)

sugar, fruit cocktail, drained, day old white bread, crust removed, evaporated milk, sweetened condensed milk, egg yolks, beaten, raisins, sliced almonds (optional), sweet vermouth, flour, vanilla, cinnamon, ground nutmeg, salt, fresh whipped cream , maraschino cherries

canned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence

unsalted butter, melted, in all, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, spiced creme anglaise (homemade or storebought), sweetened whipped cream, powdered sugar in small shaker, fresh mint sprigs

granulated sugar, fruit cocktail, drained, day-old white bread, crust removed, evaporated milk, sweetened condensed milk, egg yolks, beaten, raisins, sliced almonds (optional), sweet vermouth, all-purpose flour, vanilla extract, ground cinnamon, ground nutmeg, salt, fresh whipped cream , maraschino cherries and (optional) or additional sliced almonds (optional)

dried blueberries (or cherries or a mix of both), whiskey, brown sugar, pumpkin pie spice, croissants (4 day old, cut in half horizontally), butter, softened, whole milk, eggs, vanilla

french bread , day-old, trimmed of crust and cubed (about 3 cups), peaches, pitted and chopped (es), raisins or 2 tbsp dried cherries, low-fat granola, nonfat milk, sugar, egg, ground cinnamon, maple syrup

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.