287 cherry pie sour Recipes

flour, white sugar, butter or 3/4 cup margarine, baking powder, baking soda, egg, beaten, buttermilk or 3/4 cup sour milk, cherry pie filling

all purpose flour, granulated sugar, sour cream, butter softened, water, baking soda, baking powder, egg, semisweet chocolate chips, cherry pie filling

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, lightly beaten, cherry pie filling, almonds

cherry pie filling, cider vinegar, brown sugar, ground ginger, green pepper , cut into thin strips, sliced water chestnuts, drained, shrimp, peeled, cooked and deveined, hot cooked rice

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

ready-made unbaked pie crusts, frozen sour cherries , unthawed, sugar, cornstarch, salt, pure vanilla extract, butter, cut into small pieces, egg, lightly beaten, orange marmalade

canned water-pack sour cherries, drained , reserve liquid, sugar, flour , all-purpose, salt, cherry liquid, almond extract, a few drops of red food coloring, butter, pastry for a 9-inch, two crust pie (yours or store bought)

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

butter, unsweetened chocolate baking squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semisweet chocolate baking squares, melted, canned cherry pie filling, toppings: canned cherry pie filling , sweetened whipped cream, milk chocolate kisses

all-purpose flour, sugar, sour cream, butter or 1/4 cup margarine, softened, water, baking soda, baking powder, egg, semisweet chocolate chips, cherry pie filling

flour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

sour cherries, pineapple, crushed, sugar, flour, drops almond extract, cherry jell-o, pecans, chopped, banana, sliced, pie shells, baked, cool whip

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

pitted sour cherries, granulated sugar, plus more for sprinkling, tapioca, melted unsalted butter, lemon juice, pure almond extract, salt, homemade or store-bought rounds of pie dough

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semi-sweet chocolate baking squares, melted, canned cherry pie filling, canned cherry pie filling, sweetened whipped cream, hershey chocolate kiss (milk chocolate)