424385 cherry peppers stuffed cheese prosciutto salad Recipes

  • Peppered Goat Cheese Mashed Potatoes (Sandra Lee)
    microwavable peeled and cut potatoes (recommended : ore-i... and
    6 More
    microwavable peeled and cut potatoes (recommended : ore-ida steam n mash), light cream, unsalted butter, fresh thyme, peppered goat cheese, at room temperature, salt, fresh ground pepper
    20 min, 7 ingredients
  • Hot Stuffed Cherry Peppers And Sweet Stuffed Cherr...
    cubes pepperoncino, crushed red pepper and
    7 More
    cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded
    9 ingredients
  • Grilled Cheese & Prosciutto
    provolone cheese, prosciutto, hard salami and
    2 More
    provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened
    15 min, 5 ingredients
  • Peppered Chicken and Pear Salad Peppered Chicken and Pear Salad
    boneless skinless chicken breasts , cut into thick finger... and
    12 More
    boneless skinless chicken breasts , cut into thick finger strips, lemon , juice, olive oil, garlic cloves, crushed, gem lettuce, washed, dessert pears, halved, cored and sliced, scallions, chopped, bacon , cooked until crispy or 4 tbsp bits, cracked black pepper, cream cheese, white wine, coarse grain mustard, chives, chopped
    30 min, 13 ingredients
  • Piquillo Peppers Stuffed with Artichoke Salad Piquillo Peppers Stuffed with Artichoke Salad
    artichoke hearts, drained, tomatoes, seeded and chopped and
    3 More
    artichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs
    5 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Hot Stuffed And Sweet Stuffed Cherry Peppers Hot Stuffed And Sweet Stuffed Cherry Peppers
    cubes pepperoncino, crushed red pepper and
    7 More
    cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded
    10 min, 9 ingredients
  • Cantaloupe and Prosciutto Salad Cantaloupe and Prosciutto Salad
    juice of 1/2 fresh lemon, extra-virgin olive oil and
    6 More
    juice of 1/2 fresh lemon, extra-virgin olive oil, loosely packed baby arugula, ripe cantaloupe, peeled and thinly sliced, sliced prosciutto , torn into pieces, kosher salt, freshly ground black pepper, parmesan cheese, shaved
    8 ingredients
  • Spinach and Prosciutto Salad Spinach and Prosciutto Salad
    balsamic vinegar, dark sesame oil, extravirgin olive oil and
    4 More
    balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled
    7 ingredients
  • Jalapeno Pepper Stuffed Cherry Peppers Jalapeno Pepper Stuffed Cherry Peppers
    sweet red cherry peppers (fresh or pickled ) and
    5 More
    sweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise
    15 min, 6 ingredients
  • Saffron Shrimp and Stuffed Cherry Peppers Saffron Shrimp and Stuffed Cherry Peppers
    dry white wine, water, extra-virgin olive oil and
    13 More
    dry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese
    16 ingredients
  • Gnocchi with cheese, prosciutto and basil Gnocchi with cheese, prosciutto and basil
    gnocchi (fresh or frozen is best ), garlic and
    6 More
    gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper
    25 min, 8 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Warm Goat Cheese & Pancetta Salad Warm Goat Cheese & Pancetta Salad
    chopped fresh thyme leaves, chopped garlic, cider vinegar and
    8 More
    chopped fresh thyme leaves, chopped garlic, cider vinegar, dried cherries, fresh goat cheese, freshly ground black pepper, grey salt, mixed greens, such as frisee and baby spinach, olive oil, pancetta, cut into 1/4 dice, porcini oil
    15 min, 11 ingredients
  • Double-Cheese Penne With Sausage & Hot Cherry Peppers Double-Cheese Penne With Sausage & Hot Cherry Peppers
    extra-virgin olive oil, extra-virgin olive oil and
    8 More
    extra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)
    45 min, 10 ingredients
  • Mini Mexican Cherry Pepper Quiches Mini Mexican Cherry Pepper Quiches
    fresh red mild cherry peppers, eggs, whipping cream and
    13 More
    fresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese
    30 min, 16 ingredients
  • Flaky Hot Cherry Pepper Biscuits With Cheddar Cheese Flaky Hot Cherry Pepper Biscuits With Cheddar Cheese
    flour, baking powder, sugar, vegetable shortening and
    4 More
    flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled
    32 min, 8 ingredients
  • Keshi Yena (Chicken Stuffed Cheese) Keshi Yena (Chicken Stuffed Cheese)
    vegetable oil, green bell pepper, chopped and
    10 More
    vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, raisins, pimiento stuffed green olives, chopped, shredded cooked chicken, chopped dill pickles, tomato paste, salt, coarsely ground black pepper, gouda cheese , thinly sliced deli-style (about 10 oz)
    40 min, 12 ingredients




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