6 cherry pecan cocoa bread Recipes

warm whole milk (70o to 80o), water (70o to 80o), butter, softened, brown sugar, salt, king arthur unbleached bread flour, baking cocoa, active dry yeast, chopped pecans, dried cherries

milk, egg, margarine, bread flour, sugar, unsweetened cocoa powder, salt, active dry yeast, cherries, chopped pecans

dried cherries, sugar, butter, softened, eggs, nonfat sour cream (i used low fat), very ripe banana, mashed, vanilla extract, flour, unsweetened cocoa, baking powder, baking soda, salt, chopped pecans

boiling water, dried cherries, butter, softened, sugar or 3/4 cup splenda substitute, egg whites, egg, banana (ripe and mashed ), nonfat sour cream, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, ground cinnamon, salt, pecans, chopped