462 cherry peach Recipes

peaches, peeled, pitted, cut in chunks, black plums, peeled, pitted, cut in chunks, pitted cherries, banana, peeled, sliced, honey, lemon juice, turkish plain yogurt (if you like , use your favourite flavoured yogurt), skim milk

skim milk, light brown sugar, unsweetened cocoa powder, light cream cheese, softened, vanilla extract, chilled fresh fruit, , such as apples , oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana (, such as apples, oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana), cubed angel food cake (optional)

papaya, ripe but firm, melon, ripe , luscious flavour, bananas, firm, canned peach halves, roughly cut up (from a tin, yellow cling peaches, drained, keep syrup), canned lychees, glace cherries (or use fresh , pitted cherries), apricots, fresh, ripe, in quarters (canned can be used), kiwi fruits, peeled and quartered, granadilla , pulp, vanilla, sugar

vodka, peach schnapps, white cranberry juice, peach (or maraschino cherry)

fully cooked ham (1/2 inch thick and 4 to 6 oz each), peach-orange nectar, pineapple tidbits, drained, sliced peaches, drained and halved, sliced pears, drained and halved, maraschino cherries, butter, melted, brown sugar, curry powder

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

peaches, cubed, pears, drained, cubed, pineapple, chunks, drained, red maraschino cherries, see note, melted butter, brown sugar, curry powder, tabasco sauce, fruit juice, see note, fruit juice, dijon mustard, maple syrup or 2 -4 tbsp melted honey, olive oil, fresh thyme, salt, fresh ground pepper , to taste

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

unsalted butter, eggs, white sugar, honey, baking soda, all-purpose flour, creme, sour cream, sugar, lemon - juice and zest, vanilla extract, colorful summer fruit and berries - the more colors, the merrier, about 1-2 cups each. select from the following list, blueberries , raspberries, cherries (sour), gooseberries, apricot, peaches, if you use peaches or apricots, you ll need to chop them into pieces no larger than your berries., coolwhip or similar whipped cream brand, anything that strikes your fancy in terms of colors - single berries or nonpareil sugar, or nothing at all

pineapple chunks, drained, mandarin oranges, drained, sliced peaches, drained, firm banana , slice, optional, maraschino cherries, halved, sugar, cornstarch, ground nutmeg, water, a 3-oz package of peach or apricot gelatin

oranges, sliced and seeded, lemons, sliced and seeded, limes, cut into wedges, seasonal fruit, sliced or left whole (such as cherries, blackberries, or strawberries), unsweetened brewed green tea, chilled, all-natural cranberry-peach juice, chilled, pineapple juice, sparkling white grape juice, chilled, frozen peach slices, not thawed

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

pineapple chunks, drained, peach slices, drained, apricot halves, drained, maraschino cherries, drained, sugar, plain brandy or 1 1/4 cups apricot brandy or 1 1/4 cups peach brandy

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

canned peach halves, peach slices, pineapple chunks, apricot halves, pear halves in natural juice, pitted dark cherries, figs in light syrup, dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference), bananas, sliced and sprinkled with lemon juice to prevent browning, brown sugar, butter, sliced, almonds, banana liqueur or 2/3 cup cointreau liqueur

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water