4 cherry jewish Recipes

  • Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw (Jeff Mauro)
    beef brisket, kosher salt and coarsely ground black pepper and
    23 More
    beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper
    3 hour 40 min, 25 ingredients
  • Blitz Cherry Cake (Jewish)
    all-purpose flour, baking soda, baking powder, salt and
    7 More
    all-purpose flour, baking soda, baking powder, salt, vegetable oil, granulated sugar, eggs, vanilla extract, drops lemon extract, fresh orange juice, cherry pie filling
    1 hour 10 min, 11 ingredients
  • Sweet Cherry Buns (Jewish) Sweet Cherry Buns (Jewish)
    warm water, dry yeast, granulated sugar, milk, warm and
    9 More
    warm water, dry yeast, granulated sugar, milk, warm, vanilla extract, salt, eggs, vegetable oil (or unsalted butter, melted, cooled), all-purpose flour, cherry pie filling, egg, milk, granulated sugar
    1 hour 10 min, 13 ingredients




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