10 cherry jelly chicken Recipes

  • Cherry Cola Chicken
    hickory smoke flavored barbeque sauce, cherry cola and
    2 More
    hickory smoke flavored barbeque sauce, cherry cola, grape jelly, whole chicken, cut into 6 pieces
    1 hour 30 min, 4 ingredients
  • Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
    pitted black cherries in syrup, drained (see note below ) and
    12 More
    pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water
    30 min, 13 ingredients
  • Pork Loin with Brandy and Dried Cherries
    dried tart cherries, brandy, boneless pork loin, trimmed and
    10 More
    dried tart cherries, brandy, boneless pork loin, trimmed, dry mustard, freshly ground black pepper, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, red currant jelly, chopped fresh thyme, bay leaf
    13 ingredients
  • Black Bing Cherry Chicken Black Bing Cherry Chicken
    chicken breasts, split, italian dressing and
    3 More
    chicken breasts, split, italian dressing, red currant jelly, frozen orange juice, from concentrate, undiluted, bing cherry, black and pitted, drained
    3 hour 5 min, 5 ingredients
  • Pork Medallions with Dried Cherries Pork Medallions with Dried Cherries
    pork tenderloin, trimmed, olive oil, salt, black pepper and
    9 More
    pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries
    31 min, 14 ingredients
  • Grilled Gressingham Duck With Cherry Sauce Grilled Gressingham Duck With Cherry Sauce
    oil, salt, pepper, duck breasts, onions, cherries, vinegar and
    6 More
    oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green
    25 min, 13 ingredients
  • Le Canard a La Creme De Cassis (Duck) Le Canard a La Creme De Cassis (Duck)
    ducks , about 4 lbs. each, salt, fresh ground black pepper and
    7 More
    ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)
    41 min, 10 ingredients
  • Pork Tenderloin With Prunes Pork Tenderloin With Prunes
    dried pitted prunes, white wine and
    9 More
    dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)
    11 ingredients




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