117 cherry ice milk chocolate Recipes

  • Cherry Chocolate Smoothie
    crushed ice, raw whole milk, banana and
    3 More
    crushed ice, raw whole milk, banana, sour cherry marmalade (casa giulia brand), stevia, cocoa powder
    5 min, 6 ingredients
  • Berries and Cream Cones
    sour cream, sugar, lemon , juice and rind of, grated and
    5 More
    sour cream, sugar, lemon , juice and rind of, grated, fresh cherries, halved , plus, whole fresh cherries , for garnishing, blackberries or 1 pint blueberries or 1 pint raspberries, milk chocolate or 6 oz dark chocolate, sugar ice cream cones
    30 min, 8 ingredients
  • Ben And Jerrys Cherry Garcia Ice Cream
    shaved semi-sweet chocolate bars and
    5 More
    shaved semi-sweet chocolate bars, fresh bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup), eggs, sugar, heavy or whipping cream, milk
    6 ingredients
  • Banana Split Ice Cream
    fat-free milk, divided, egg substitute and
    7 More
    fat-free milk, divided, egg substitute, fat-free sweetened condensed milk, ripe bananas, mashed, lime juice, vanilla extract, fat-free chocolate ice cream topping, chopped pecans, chopped maraschino cherries
    20 min, 9 ingredients
  • Tuna Melt
    bittersweet chocolate chips, chocolate ice cream and
    5 More
    bittersweet chocolate chips, chocolate ice cream, chocolate syrup, favorite cola, maraschino cherries, milk (whole or skim), marshmellows
    8 min, 7 ingredients
  • Custom-Made Ice Cream Sandwich
    all-purpose flour, unsweetened cocoa powder, baking powder and
    24 More
    all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies
    27 ingredients
  • Bailey's Milkshake
    baileys irish cream, scoops vanilla ice cream and
    5 More
    baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup
    5 min, 7 ingredients
  • Munchable Mice
    semi-sweet chocolate chips, shortening and
    4 More
    semi-sweet chocolate chips, shortening, maraschino cherries with stems, well drained, milk chocolate drops, almond slices, garnish: white and red icing
    6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream
    all purpose flour, unsweetened cocoa powder, baking powder and
    12 More
    all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote
    15 ingredients
  • Crock Pot Cherry Cola Chocolate Dessert Crock Pot Cherry Cola Chocolate Dessert
    cola, dried cherries, flour, sugar and
    13 More
    cola, dried cherries, flour, sugar, semisweet chocolate, chopped, baking powder, salt, chocolate milk, butter, melted, vanilla extract, cola, sugar, granulated, brown sugar , packed, semisweet chocolate, chopped, dark rum, vanilla ice cream, maraschino cherry
    18 min, 17 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients
  • Very Cherry Chocolate Chip Ice Cream Very Cherry Chocolate Chip Ice Cream
    sugar, lemon juice, vanilla extract, heavy whipping cream and
    4 More
    sugar, lemon juice, vanilla extract, heavy whipping cream, milk, cherry syrup, semisweet baking chocolate, finely chopped, dark sweet cherries , without pits save syrup, halved
    24 hour 20 min, 8 ingredients
  • Merry Cherry Dense Chocolate Black Forest Easy Cak... Merry Cherry Dense Chocolate Black Forest Easy Cak...
    easy black forest cake, duncan hines fudge cake mix and
    8 More
    easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips
    25 min, 10 ingredients
  • Grilled Banana Splits - Safeway Recipe Book Grilled Banana Splits - Safeway Recipe Book
    bananas, firm-ripe unpeeled skins washed with detergent b... and
    6 More
    bananas, firm-ripe unpeeled skins washed with detergent before using, milk chocolate candy bars, broken into pieces, cinnamon, scoops vanilla ice cream (any favorite ) or 3 scoops chocolate ice cream (any favorite), cream, lightly sweetened, peanuts, chopped & toasted or 1/4 cup walnuts, maraschino cherries
    25 min, 7 ingredients
  • Gelato Bar (Giada De Laurentiis) Gelato Bar (Giada De Laurentiis)
    whipping cream, honey, milk chocolate chips and
    5 More
    whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)
    25 min, 8 ingredients
  • Cappuccino Nanaimo Bars and friends Cappuccino Nanaimo Bars and friends
    butter, sugar, cocoa, egg yolk, graham cracker crumbs and
    19 More
    butter, sugar, cocoa, egg yolk, graham cracker crumbs, shredded coconut, chopped walnuts, instant coffee granules, water, butter, vanilla, icing sugar, butter, maraschino cherry juice, almond flavoring, icing sugar, chopped maraschino cherry, butter, milk, peppermint extract, icing sugar, semi-sweet chocolate baking squares, butter
    20 min, 24 ingredients
  • ReFried Mozzarella ReFried Mozzarella
    bittersweet chocolate chips, chocolate ice cream and
    5 More
    bittersweet chocolate chips, chocolate ice cream, chocolate syrup, favorite cola, maraschino cherries, milk (whole or skim), marshmellows
    20 min, 7 ingredients




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