5 cherry french cherry custard Recipes

  • French Cherry Clafouti Pudding - French Cherry Custard Bake
    drained cherries , in juice or, kirsch and
    11 More
    drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust
    25 min, 13 ingredients
  • Pear and Dried-Cherry Custard Crisp
    all purpose flour, golden brown sugar and
    17 More
    all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream
    19 ingredients
  • Sally Lunn French Toast Sally Lunn French Toast
    dried cherries or currants, apple cider and
    15 More
    dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup
    17 ingredients
  • Gateau Basque (French Custard or Jam Tart) Gateau Basque (French Custard or Jam Tart)
    all-purpose flour, baking powder, salt and
    8 More
    all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze
    1 hour 10 min, 11 ingredients




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