68 cherry cocoa mix Recipes

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

hot-roll mix, sugar, unsalted butter, softened, boiling water, dried sweet cherries, semisweet chocolate, finely chopped, unsweetened cocoa, all-purpose flour, light brown sugar, almond extract, egg, sugar, milk

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, melted, eggs, lightly beaten, water, vanilla extract, caramel ice cream topping, chopped pecans, toasted, divided, dried cherries or cranberries, water

nuts , wal , pecans, almonds, dried fruit , cranberries, blueberries, cherries, dates, raisins, coffee, oatmeal, rolled , steel-cut as preferred, hot cocoa mix, peanut butter, cinnamon, ground

cherry juice blend, sugar, unsweetened applesauce, canola oil, eggs, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-sugar cherry pie filling, frozen fat-free whipped topping, thawed

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

raisins, dried currants, candied mixed fruit, candied cherries, maraschino cherries, drained, dates, pitted and chopped, all-purpose flour, butter, softened, white sugar, egg yolks, crushed pineapple with juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, ground cinnamon, ground nutmeg, orange juice, chopped walnuts, egg whites

food cake mix, cocoa, sugar, eggs, vegetable oil, coconut rum or 2 tsp coconut extract, cherry pie filling, chocolate chips, shredded coconut, sliced almonds, chopped

all-purpose flour, granulated sugar, baking powder, salt, egg, beaten, milk, oil, diamond walnuts, chopped, maraschino cherry, chopped, sweetened powdered cocoa mix, powdered sugar

all-purpose flour, baking soda, salt, baking cocoa, sugar, brown sugar, white chocolate chips, dried cherries, chopped, chopped walnuts

heavy cream, powdered cocoa mix, brandy flavoring, cinnamon graham crackers, chopped almonds, to garnish, cherries, to garnish (optional)

cocoa powder (or less ), food cake mix, oil, water, eggs, cherry extract, semi-sweet chocolate chips

betty crocker poundcake mix, cocoa powder, cherry pie filling, jello instant vanilla pudding mix, butter or 1 cup margarine, magic shell ice cream topping

buttermilk baking mix, sugar, cocoa, egg, milk, shortening, vanilla, cherry preserves or 1/2 cup strawberry, presesrves, chilled whipping cream, powdered sugar, cocoa, vanilla, halved maraschino cherry (optional), sliced almonds (optional)

dried fruit (mixed and finely chopped ), glace cherries (finely chopped ), brandy (1/2 cup), eggs (50 g each), puree (apple), cherry fruit spread (1 cup no added sugar), self-raising flour (wholemeal 1 cup), plain flour (wholemeal 1/4 cup), cocoa powder, mixed spice, cinnamon (ground ), almonds (blanched ), icing sugar (to dust optional)